草莓曲奇
2024-07-22 14:59:08 105
Details of ingredients
Technique
Steps to make 草莓曲奇
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1.软化黄油60g。![]()
2.加糖粉25g混合均匀。![]()
3.加全蛋液15g混合均匀。![]()
4.加低筋粉100g混合均匀。![]()
5.揉成长条冷藏一小时左右至定型。![]()
6.草莓去蒂，洗净，切片，擦去多余水分，压形。![]()
7.冷藏好的面团切片，烤箱160度预热。![]()
8.烤盘铺油纸，放面和草莓。![]()
9.160度上下火中层烤25-30分钟之间。![]()
10.洒糖分。
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三日波兰种软欧，下班也能做
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抹茶淡奶油饼干，微苦清新抹茶香，搭配细腻淡奶油，呈现令人陶醉的口感。
抹茶淡奶油饼干，微苦清新抹茶香，搭配细腻淡奶油，呈现令人陶醉的口感。
抹茶乳酪蛋糕条，抹茶独特风味与乳酪醇厚口感融为一体，入口香浓甜蜜。
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