茶树菇母鸡汤
2024-06-05 11:58:44 128
Details of ingredients
Technique
Steps to make 茶树菇母鸡汤
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1.准备好老母鸡半只和茶树菇（茶树菇提前一晚上泡发好，清洗干净）。![]()
2.起锅老母鸡凉水上锅焯水，稍煮一会儿，捞出，过凉水清洗干净浮沫。![]()
3.鸡肉和茶树菇加适量的水一起放入电高压锅内，压40分钟。![]()
4.好了，加盐和鸡精调味。![]()
5.盛出。![]()
6.好了。![]()
7.开吃了。
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