Dumplings stuffed with pickled Chinese cabbage and egg
2024-04-04 02:34:44 233
I mixed some noodles with the leftover purple cabbage juice and threw it into the refrigerator. After dinner, I made dumplings. I cleaned up half a bag of pickled Chinese cabbage to avoid spoiling it (this bag is really numerous, and I made dumplings twice). My sister said that her mother-in-law's pickled Chinese cabbage egg stuffing was delicious, and she also saw that Tiktok's eldest sister in Jilin always included pickled Chinese cabbage egg stuffing. Today's first package was really delicious, and if you don't try, you won't know. It's delicious. This pickled Chinese cabbage is also a new discovery. The girl at the farmer's market recommended that it be large in quantity and good in taste (one day I went to buy chicken with Lao Zhao, otherwise I would not go to the farmer's market for a year, and I bought vegetables at the non-staple vegetable store in front of my home). It was no less than Zhu Laoliu. It tasted really good, no special strange taste, and the sour taste was just right, not particularly sour.
Details of ingredients
Technique
Steps to make Dumplings stuffed with pickled Chinese cabbage and egg
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1. Wash pickled Chinese cabbage, cut it into pieces, grab the water, and put it into a basin. Add raw soya sauce, sesame oil, five spice powder, salt, chicken essence, and scallions.![]()
2.2 Break the eggs and fry them while stirring them with chopsticks. Add more oil and mix them with pickled Chinese cabbage instead of burning oil.![]()
3. Mix well in pickled Chinese cabbage and let cool.![]()
4. After mixing the purple cabbage juice with the noodles, wake up for half an hour, grab the medicine, and roll out the skin.![]()
5. Boil the water in boiling water for about 6 minutes, with some cold water in the middle.![]()
6. Finished products.![]()
7. Give it a try, it's delicious.
