迷你培根披萨

2024-05-20 06:04:26 292

迷你培根披萨

Details of ingredients

    Technique

    • 难度初级
    • 工艺
    • 口味奶香
    • 时间一小时

    Steps to make 迷你培根披萨

    • 1.主料
    • 2.酵母用温水融化,随后倒入面粉里
    • 3.打入鸡蛋
    • 4.搅拌一下,滴入几滴橄榄油
    • 5.随后揉成面团
    • 6.放置温暖处发酵20分钟
    • 7.20分钟后,面团发到2倍大
    • 8.揉回到发酵前的大小,再次放到温暖处,进行第2次发酵
    • 9.再次发至2倍大后,揉回发酵前的大小,揉久一点,揉成光滑的面团
    • 10.将面团分成若干个,擀成面皮
    • 11.用手指将边缘捏高出一些
    • 12.用叉子在中间插一些小洞
    • 13.其他面皮也同样处理,放置10分钟,排气
    • 14.排气的时候可以准备切食材,青红椒、洋葱、培根切小丁,芝士切条
    • 15.面饼上涂上番茄酱
    • 16.撒上青红椒、洋葱、培根丁
    • 17.铺上芝士条,放烤盘,入烤箱,200度烤15分钟左右就可以了
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