蒜烤金针菇
2024-05-05 12:01:24 264
Details of ingredients
Technique
Steps to make 蒜烤金针菇
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1.金针菇洗净、切去老根，放于锡纸上，奶油块2个切成小块，均匀撒在金针菇上。![]()
2.生蒜5瓣，切成蒜末入盘，倒入老抽。![]()
3.将调好的蒜末酱油撒到金针菇上，再撒上胡椒粉。![]()
4.将锡纸包好，放入烤箱。180度，上下火，7分钟。![]()
5.烤好了，当当当当，出锅了！![]()
6.蒜香浓郁，还有奶油的甜香！
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