Eating Right Meat in Summer - Fresh Tea Tree Mushroom Stir fried Duck Meat
2024-04-11 16:12:28 1732
The weather is so hot that many people have lost their desire to eat meat and feel that it is easy to get greasy and overheated. However, for meat lovers, how can they spend this summer without meat, so the most important thing is to eat the right meat< Br>
Details of ingredients
Technique
Steps to make Eating Right Meat in Summer - Fresh Tea Tree Mushroom Stir fried Duck Meat
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1. Peel and bone the duck legs, wash and shred them;![]()
2. Add seasoned wine, cornstarch, 1 teaspoon of fresh produce, marinate with 3 grams of salt for 10 minutes, shred ginger and garlic, wash and cut into pieces with red pepper. Wash and cut fresh tea tree mushrooms into sections.![]()
3. Heat up the oil in a hot pot, add garlic and ginger until fragrant, and pour in shredded duck meat until smooth.![]()
4. Add the tea tree mushroom and red pepper, stir fry the tea tree mushroom Kwai on high fire until it becomes soft, then add the remaining salt, and stir up the super delicious food.
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