腊肠炒菜苔

2024-06-01 09:02:40 86

腊肠炒菜苔
菜苔,是一种菜的菜芯,吃起来甜丝丝脆生生的。

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味清淡
    • 时间十分钟

    Steps to make 腊肠炒菜苔

    • 1.用开水、适量盐、几滴油轻焯一下菜苔。
    • 2.将腊肠切成斜刀片。
    • 3.锅中放少量的油,入葱姜蒜爆香后加入蒜肠炒透。
    • 4.放入菜苔略炒。
    • 5.加鸡精出锅。
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