韩国泡菜蛋炒饭

2024-08-09 09:02:07 279

韩国泡菜蛋炒饭
花样蛋炒饭。

Details of ingredients

  • 米饭300g
  • 泡菜50g
  • 鸡蛋2个
  • 葱花5g
  • 花生油25ml

Technique

  • 难度简单
  • 工艺
  • 口味微辣
  • 时间十分钟

Steps to make 韩国泡菜蛋炒饭

  • 1.泡菜切成小块。
  • 2.葱切末。
  • 3.热锅下油打入两个鸡蛋。
  • 4.用铲子将鸡蛋炒散。
  • 5.放入米饭。
  • 6.炒至米饭颗粒分明。
  • 7.再放入泡菜和葱花。
  • 8.翻炒出香味出锅即可。
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