Braised Ham with Thick Eggs
2024-04-04 18:39:03 640
Delicious and fragrant ham and thick eggs, can be used for cooking and snacks, easy to operate, delicious but not greasy!
Details of ingredients
Technique
Steps to make Braised Ham with Thick Eggs
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1. Prepared ingredients.![]()
2. Cut the ham into small pieces and scallions for later use.![]()
3. Break the eggs.![]()
4. Add diced ham, scallions, and salt.![]()
5. Stir evenly.![]()
6. Heat oil and pour it into a non stick pan. Fry over low heat.![]()
7. After the bottom solidifies, slowly roll it up with a shovel.![]()
8. After rolling it up, fry it slightly.![]()
After the bottom of the second piece solidifies, place the first rolled piece on one end,![]()
10. Try to roll it as tightly as possible.![]()
11. Fry both sides slightly.![]()
12. Finished products.![]()
13. Finished products.
