茄汁鸡翅

2024-05-17 21:02:45 175

茄汁鸡翅
每当儿子一回家,LG总提早准备很多菜,要烧点他喜欢的菜,茄汁鸡翅就是他从小喜欢吃的。那鸡翅裹着番茄沙司酸酸甜甜,鸡翅肉相当嫩啊。儿子一口气要吃上几个,不过也留给爸妈尝尝。

Details of ingredients

  • 鸡翅8只
  • 少许
  • 少许
  • 料酒一小勺

Technique

  • 难度初级
  • 工艺
  • 口味酸甜
  • 时间二十分钟

Steps to make 茄汁鸡翅

  • 1.食材准备:鸡翅洗净,每块划上二刀,葱、姜洗净,分别切末、切片。
  • 2.鸡翅放入盐、料酒,腌制10分钟。
  • 3.锅热油,放入鸡翅,入锅煎成金黄色。
  • 4.在剩油中,放入番茄沙司、糖、盐和适量水,大火煸炒烧开。
  • 5.放入煎好鸡翅、姜,翻炒后。
  • 6.烧开焖一分钟。
  • 7.让番茄沙司汁浓稠,撒入鸡精和葱花,即可出锅。
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