糖醋鱼

2024-08-07 15:01:43 1686

糖醋鱼

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味酸甜
    • 时间二十分钟

    Steps to make 糖醋鱼

    • 1.黄鱼一条,洗净。
    • 2.打十字刀。
    • 3.炸至金黄酥脆。
    • 4.锅内倒油烧热,倒入用糖、醋、番茄酱、味精、淀粉和水调成的汁,烧至合适的浓汁状。
    • 5.将糖醋汁浇在鱼身上。
    • 6.装盘,酸甜可口的糖醋鱼做成啦。
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