【浙菜】龙井虾仁
2024-07-19 00:02:18 1765
最喜欢的一道杭州菜。
夏日品尝，清爽美味。
Details of ingredients
Technique
Steps to make 【浙菜】龙井虾仁
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1.准备茶叶适量。![]()
2.加入80度热水适量，冲泡开。![]()
3.鲜虾洗净，剥去虾壳，热水过烫。![]()
4.锅内放油少许，下葱花爆锅。![]()
5.放入烫过的虾仁。![]()
6.烹入料酒，加盐少许。![]()
7.烹入料酒，加盐少许。![]()
8.倒入龙井茶汁，翻炒均匀。![]()
9.盛盘，撒少许香葱装饰。
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