香蕉蔓越莓戚风蛋糕

2024-06-05 15:02:29 118

香蕉蔓越莓戚风蛋糕

Details of ingredients

  • 鸡蛋4个
  • 香蕉2根
  • 蔓越莓50克
  • 低粉60克
  • 玉米油50克
  • 牛奶50克
  • 1克
  • 白糖30克
  • 白糖30克

Technique

  • 难度中级
  • 工艺
  • 口味甜味
  • 时间三小时

Steps to make 香蕉蔓越莓戚风蛋糕

  • 1.成品。香甜可口。
  • 2.成品,两个人的份量,早餐来一份。
  • 3.提前准备好所需要的食材。
  • 4.蔓越莓用开水泡开,切成丁,榨干水分备用。
  • 5.香蕉用搅拌机打成泥备用加入牛奶,玉米油搅拌均匀。
  • 6.加入蛋黄搅拌均匀。
  • 7.加入面粉搅拌均匀,低速搅拌。
  • 8.蛋黄部分已最好,用刮刀轻轻拌均匀。
  • 9.蛋白加入一滴醋,分三次加入白糖,刚开始用低速搅拌,后面中速搅拌成硬性发泡。
  • 10.形成一个,小弯弯的勾即可。
  • 11.将蛋黄糊分三次加入到蛋白中。
  • 12.放入模具中用手轻轻地震荡一下。
  • 13.最后将蛋白糊倒入蛋黄糊中,加入蔓越莓轻轻从底部往上搅拌。
  • 14.入烤箱150度烘烤60分钟,烤箱烤盘倒入开水。
  • 15.冷却脱模切块。
  • 16.成品。今天享用了。
  • 17.成品。西兰花点缀即可!
  • 18.成品。用圣女果点缀。
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