白灼墨鱼
2024-05-23 23:59:27 1051
Details of ingredients
Technique
Steps to make 白灼墨鱼
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1.墨鱼。![]()
2.蒜末，葱放入味碟中。![]()
3.墨鱼改刀切条。![]()
4.锅中水烧开，放入姜片，将墨鱼放入，加点料酒大火烫一分半钟左右关火浸三分钟捞出来装盘。![]()
5.蘸酱(用热油淋在蒜末葱上加酱油，辣椒酱拌匀)。![]()
6.成品图。
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