花甲蒸鸡蛋
2024-08-25 02:58:42 176
Details of ingredients
Technique
Steps to make 花甲蒸鸡蛋
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1.花甲放入盐、香油浸泡两小时吐沙。![]()
2.用刷子刷洗干净。![]()
3.锅中烧水，放入姜片和料酒。![]()
4.水开后放入花甲煮至全部开囗捞出。![]()
5.鸡蛋磕入碗中，放入盐打散。![]()
6.放入1.5倍的水。![]()
7.用勺子撇净泡沫。![]()
8.放入花甲。![]()
9.锅中放水，放入蒸格，放入碗，盖上盘子，深碗十七分钟，盘子十二分钟。![]()
10.淋上一点味极鲜，撒上葱花。
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