花甲蒸鸡蛋
2024-08-25 02:58:42 162
Details of ingredients
Technique
Steps to make 花甲蒸鸡蛋
![]()
1.花甲放入盐、香油浸泡两小时吐沙。![]()
2.用刷子刷洗干净。![]()
3.锅中烧水，放入姜片和料酒。![]()
4.水开后放入花甲煮至全部开囗捞出。![]()
5.鸡蛋磕入碗中，放入盐打散。![]()
6.放入1.5倍的水。![]()
7.用勺子撇净泡沫。![]()
8.放入花甲。![]()
9.锅中放水，放入蒸格，放入碗，盖上盘子，深碗十七分钟，盘子十二分钟。![]()
10.淋上一点味极鲜，撒上葱花。
Fried Dried Bean Peel with Green Vegetables
Fried Dried Bean Peel with Green Vegetables
Pea pointed egg soup
Pea pointed egg soup
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Winter melon and lamb soup
Winter melon and lamb soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Vegetable soup
Vegetable soup
Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
Peas and Shrimp
龙骨炖白萝卜
龙骨炖白萝卜
【粤菜】青鲳仔煲冬瓜汤
【粤菜】青鲳仔煲冬瓜汤
#冬日暖汤#芙蓉鲜蔬汤
#冬日暖汤#芙蓉鲜蔬汤
鸭骨架煲山药
鸭骨架煲山药
鲫鱼萝卜汤
鲫鱼萝卜汤
咸猪骨山药菜干汤
咸猪骨山药菜干汤
虾仁南糕炖蛋
虾仁南糕炖蛋
醪糟苹果年糕汤
醪糟苹果年糕汤
黑蒜番茄牛肉汤
黑蒜番茄牛肉汤
黑糖炖红枣银耳
黑糖炖红枣银耳