锅包肉【东北口味】

2024-08-08 21:01:57 44

锅包肉【东北口味】
在我们东北。这个叫老式锅包肉。还有一种是番茄口。这个是酸甜的。。。。

Details of ingredients

  • 鸡蛋清两个

Technique

  • 难度初级
  • 工艺
  • 口味酸甜
  • 时间二十分钟

Steps to make 锅包肉【东北口味】

  • 1.里脊肉冻好再切片。冻过的肉比较容易掌握薄厚。
  • 2.鸡蛋清适量加入淀粉调好。
  • 3.把肉均匀的抓好。
  • 4.汤汁提前调好。加入白糖和醋,一般比例是2:3.可根据自己口味调。放入适当的盐,蒜末和香菜。备用。
  • 5.油开后一片一片放入。双面变颜色就差不多。一般肉要炸两遍。第一遍主要是让肉熟。
  • 6.炸好后备用。
  • 7.准备吃的时候。把油烧开。把肉倒入继续炸。第二次炸主要是让外皮酥脆。达到外酥里嫩。
  • 8.盛出后。锅里留少量油。用算和姜煲锅。
  • 9.放入肉翻炒一会,到入调好的汁继续翻炒。
  • 10.香喷喷。出锅啦···
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