清蒸大闸蟹
2024-07-23 00:00:30 63
清蒸大闸蟹
Details of ingredients
Technique
Steps to make 清蒸大闸蟹
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1.将蟹洗净。![]()
2.用细绳将蟹钳、蟹脚扎牢，再用葱花、姜末、醋、糖调和作蘸料，分装十只小碟；![]()
3.将蟹上蒸笼蒸熟后取出，解去细绳，整齐地放入盘内，连同小碟蘸料，专用餐具上席，由食用者边掰边食用。
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