红烧肉烩鹌鹑蛋
2024-08-02 03:00:44 12
Details of ingredients
Technique
Steps to make 红烧肉烩鹌鹑蛋
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1.先将蛋煮熟，剥壳。![]()
2.备好所需要的配料。![]()
3.五花肉去毛冼干净切大块。![]()
4.先将八角，桂皮，姜片放进锅里爆香后，放进五花肉。炒至出油，调入酱油调色。![]()
5.再倒进适量的清水，下入所有的配料烧开。![]()
6.关中火煮半小时，再放进剥好的鹌鹑蛋。![]()
7.将蛋煮至入味，将汤汁烧干。![]()
8.出锅装盘即成。酱香味夹着卤香味好吃不腻。
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