Essential seasoning for Sichuan cuisine * (replicated red soy sauce)

2024-04-12 04:14:23 994

Red soy sauce is widely used in Sichuan cuisine and cannot be replaced. Common cold dishes, Fuqi Feipian (Sliced Beef and Ox Tongue in Chilli Sauce), pickled barbecues, braised in soy sauce and so on all have the shadow of red soy sauce * *

Details of ingredients

Pure fermented soybean soy sauce200ml
Rock sugar50g
Brown sugar50g
Scallion2 pieces
fennel3g
Xiangye2 pieces
OctagonTwo
Cinnamon bark1 unit
Grass fruit1 unit
Clear water50ml

Technique

difficultySimple
workmanshipcook
tasteSalty and sweet
timeHalf an hour

Steps to make Essential seasoning for Sichuan cuisine * (replicated red soy sauce)

1. Prepare ingredients, 50g each of brown sugar and rock sugar, weigh in advance, 200g of fermented soybean sauce, appropriate amount of ingredients, and two scallions.
2. Put all the ingredients together and add 50 milliliters of water.
3. Cook at low heat, stir during the process, and cook until the water is reduced by about one-third. The soy sauce thickens slightly compared to before, and the time is about ten minutes.
4. Filter seasoning.
5. After the Sichuan red soy sauce is made and cooled, it is placed in a glass bottle and refrigerated for storage.
6. Roasted chicken legs in red soy sauce, the taste is amazing.