香菇白玉鸡公煲丨真的是人间美味!!!!

2024-08-02 02:59:32 110

香菇白玉鸡公煲丨真的是人间美味!!!!
酱香味浓的滋味吃起来特别的过瘾,鸡肉被炖煮得软烂入味,配上爽滑的香菇和浸满汤汁的白萝卜,食后叫人回味无穷。怎么样?是不是心动了呢?那就赶紧来跟我一起学习这道美味吧!

Details of ingredients

  • 三黄鸡500g
  • 香菇10g
  • 白萝卜半个
  • 3片
  • 大蒜3瓣
  • 料酒10g
  • 3g
  • 生抽15g
  • 老抽5g
  • 蚝油10g
  • 黑胡椒2g

Technique

  • 难度初级
  • 工艺砂锅
  • 口味咸香
  • 时间二十分钟

Steps to make 香菇白玉鸡公煲丨真的是人间美味!!!!

  • 1.准备好所需要的食材。
  • 2.碗中倒水,将香菇洗净倒入碗中,泡发备用。白萝卜洗净削皮,切滚刀块,倒入碗中备用。鸡腿洗净,用刀切成块状,倒入碗中。碗中放入适量的老抽、姜丝、料酒抓拌均匀,静置腌制一段时间。
  • 3.锅中倒油,油热后下入蒜瓣炒香,然后倒入腌制好的鸡腿下锅翻炒均匀。
  • 4.准备一个砂锅,将白萝卜块平铺在砂锅底,然后将炒好的鸡腿放在上面,再加少量的清水,微微淹过食材即可。盖上锅盖儿炖煮十五分钟即可。
  • 5.这样一道简单又美味的白玉香菇鸡公煲就做好了。
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