盐水花生
2024-07-07 03:00:37 151
清甜入味的盐水花生，夏季下酒菜。
Details of ingredients
Technique
Steps to make 盐水花生
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1.花生倒到盆子里准备清洗![]()
2.洗去泥沙，沥干水分。![]()
3.倒入盐![]()
4.丢进去2颗八角![]()
5.倒入清水，水至少是花生的3倍那么多。![]()
6.大火煮开![]()
7.转中火。![]()
8.大约半个小时，水分收得差不多刚好淹没花生，，关火，等它浸泡1个小时，凉了就可以开吃了。
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