枣馍
2024-07-31 08:58:48 230
Details of ingredients
Technique
Steps to make 枣馍
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1.酵母和糖用温水化开，倒入面粉中和成软硬适中的面团发酵。![]()
2.将发酵好的面团揉匀，分四个面剂子。![]()
3.团成四个立状的馒头。![]()
4.用食指与拇指在面团表面(顶段)拉出小枣。![]()
5.在面团的四周依次拉出四个小孔，分别塞入小枣。![]()
6.全部做好。![]()
7.凉水入锅，二次发酵20分钟。水烧开后计时20分钟。
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