椒香土鸡炖粉带

2024-07-23 12:01:47 91

椒香土鸡炖粉带

Details of ingredients

  • 土鸡半只
  • 土豆一个

Technique

  • 难度简单
  • 工艺
  • 口味麻香
  • 时间一小时

Steps to make 椒香土鸡炖粉带

  • 1.土鸡半只洗净,加料酒焯水备用。
  • 2.锅中入水放入鸡块,葱段,花椒炖三十分钟,加盐调味。
  • 3.各种配料准备就绪。
  • 4.适量年糕备用。
  • 5.粉带和木耳提前浸泡。
  • 6.白菜洗净切大块。
  • 7.土豆去皮洗净切片。
  • 8.豆皮和豆腐改刀装盘。
  • 9.锅中入油烧热放入火锅料和各种配料炒出香味。
  • 10.加入炖好的鸡汤和肉。
  • 11.依次加入各种配菜。
  • 12.最后放入白菜,根据自己口味可加盐调味。
  • 13.出锅撒入香菜即可。
  • 14.冬日里的暖暖炖菜上桌啦!小伙伴一起来哦!
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