干炸带鱼
2024-05-10 08:59:30 1648
Details of ingredients
Technique
Steps to make 干炸带鱼
![]()
1.带鱼一条。![]()
2.带鱼治净，备葱、姜。![]()
3.带鱼切成斜段，备八角、花椒盐。![]()
4.带鱼纳碗，放料酒、盐、五香粉、生抽、花椒、八角（掰开）。![]()
5.带鱼腌十分钟，备蛋液和淀粉。![]()
6.带鱼沾蛋液再拍上淀粉，入热油锅中火炸制。![]()
7.带鱼呈金黄色，酥香成熟时捞出沥油。
Fried Duck Blood with Cabbage and Vermicelli
Fried Duck Blood with Cabbage and Vermicelli
Dried Silver Fish Scrambled Egg
Dried Silver Fish Scrambled Egg
Home version hot pot
Home version hot pot
Seasonal Food List | Lidong Hot Pot
Seasonal Food List | Lidong Hot Pot
Steamed apples with red dates
Steamed apples with red dates
Sour and appetizing, stir fried chicken jerky with pickled vegetables and radish
Sour and appetizing, stir fried chicken jerky with pickled vegetables and radish
Home version hot pot
Home version hot pot
Pumpkin Taro Cured Meat Pot
Pumpkin Taro Cured Meat Pot
Spicy stir fried beef tenderloin
Spicy stir fried beef tenderloin
Pea pointed egg soup
Pea pointed egg soup
Boiled Tofu Balls with Spinach
Boiled Tofu Balls with Spinach
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Vegetable soup
Vegetable soup
