干炸带鱼
2024-05-10 08:59:30 1649
Details of ingredients
Technique
Steps to make 干炸带鱼
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1.带鱼一条。![]()
2.带鱼治净，备葱、姜。![]()
3.带鱼切成斜段，备八角、花椒盐。![]()
4.带鱼纳碗，放料酒、盐、五香粉、生抽、花椒、八角（掰开）。![]()
5.带鱼腌十分钟，备蛋液和淀粉。![]()
6.带鱼沾蛋液再拍上淀粉，入热油锅中火炸制。![]()
7.带鱼呈金黄色，酥香成熟时捞出沥油。
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