红烧猪蹄
2024-07-31 03:02:04 65
Details of ingredients
Technique
Steps to make 红烧猪蹄
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1.将猪蹄洗净。![]()
2.切成小块。![]()
3.葱、将、山楂片、桂皮。![]()
4.把猪蹄放到热水锅中淖5分钟。![]()
5.另取一锅放入足量的水，依次放入猪蹄、葱、姜。![]()
6.放入山楂片、八角、桂皮。![]()
7.放入料酒、老抽、生抽、白糖。![]()
8.大火烧开转小火。![]()
9.大约2小时即可。![]()
10.、出锅前放入盐调味，装盘。
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