肉末白玉菇

2024-06-23 15:01:49 775

肉末白玉菇

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味咸鲜
    • 时间十分钟

    Steps to make 肉末白玉菇

    • 1.白玉菇焯水三分钟捞出。
    • 2.控干水分装入盘中。
    • 3.锅内热油,下姜蒜、辣椒丁炒出香味。
    • 4.下肉末炒变色。
    • 5.调入料酒、生抽、蚝油、少许盐炒匀。
    • 6.加入一点葱花。
    • 7.肉末炒好后铺在白玉菇上即可。
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