火腿卷面包超软小餐包

2024-07-29 18:02:54 70

火腿卷面包超软小餐包
我这400克面粉可以做20*30*5的长方形烤盘二盘。

Details of ingredients

  • 高筋粉400克
  • 黄油20克
  • 玉米油20克
  • 白糖70至80克
  • 酵母4克
  • 3克
  • 牛奶100克
  • 110克
  • 蛋液40克

Technique

  • 难度初级
  • 工艺烘焙
  • 口味咸甜
  • 时间三小时

Steps to make 火腿卷面包超软小餐包

  • 1.除了黄油玉米油外的其他材料全部放入面包机和面20分,再加入黄油玉米油和面20分钟,我习惯放入电饭煲内锅做基础发酵。
  • 2.发到2.5倍大,面团放入面板开始整形。
  • 3.擀面皮并切成长条。
  • 4.火腿包面皮皮里面。一头卷起,卷号立起放入烤盘,等待二次发酵。
  • 5.中间忘记拍照二个过程图,二发好后,表面刷蛋液。我这是几种混合一个烤盘。
  • 6.烤箱175度.16-20分。具自己烤箱温度查看
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