腊鸭腿萝卜汤

2024-08-27 02:58:44 49

腊鸭腿萝卜汤
萝卜具有清热解毒、健胃消食、化痰止咳、顺气利便、生津止渴、补中安脏等功效。在荤菜中放些白萝卜,也比较解腻。。。

Details of ingredients

  • 萝卜340克
  • 腊鸭腿145克

Technique

  • 难度初级
  • 工艺
  • 口味清淡
  • 时间二十分钟

Steps to make 腊鸭腿萝卜汤

  • 1.食材:萝卜、腊鸭腿(已清洗剁成块)。
  • 2.将萝卜清洗一下。
  • 3.放在案板上切成块,待用。
  • 4.将剁成块的腊鸭腿下入清水锅中煮开煮上6分钟。
  • 5.接着,合入切好的萝卜翻动一下煮开煮上萝卜熟软。
  • 6.然后,加适量的盐。
  • 7.加适量的味精。
  • 8.调味翻匀即成。
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