清蒸黄鱼
2024-07-28 05:59:18 2031
Details of ingredients
Technique
Steps to make 清蒸黄鱼
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1.黄鱼除去鱼鳞、腮、内脏，去掉鱼腹的黑皮，处理干净沥水。![]()
2.鱼身上斜切三刀，加盐和料酒腌制15分钟。![]()
3.盆底铺姜片。![]()
4.鱼身切口处放姜片。![]()
5.锅中水烧开，鱼盆放到蒸架上大火蒸10分钟。![]()
6.蒸好的黄鱼，倒去盆中的水，去掉姜片。![]()
7.放上葱段，倒入蒸鱼豉油。![]()
8.锅中放油烧沸，浇到葱段上。
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