海带薏米骨头汤

2024-05-24 18:02:07 843

海带薏米骨头汤
夏天去湿热。

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味咸鲜
    • 时间一小时

    Steps to make 海带薏米骨头汤

    • 1.薏米、海带提前泡一个小时。
    • 2.脊骨洗净焯水。
    • 3.海带切宽条,加薏米、脊骨、生姜、适量的水,电饭锅煮汤功能,最后加盐调味!
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