香卤鸡爪
2024-05-23 15:01:55 93
Details of ingredients
Technique
Steps to make 香卤鸡爪
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1.食材：鸡爪（已清洗焯水）、干辣椒、桂皮、大料、冰糖![]()
2.接着，将鸡爪下入老卤中，加适量的酱油。![]()
3.加适量的五香粉。![]()
4.加1小勺盐。![]()
5.加入干辣椒、桂皮和大料。![]()
6.加入冰糖。![]()
7.调味烧煮开。![]()
8.盖上盖，用中小火烧煮15分钟关火，浸泡1小时20分钟。![]()
9.然后，开盖取出，即成。
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