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蒜香炸酱面

2024-07-25 00:02:28 21

蒜香炸酱面
大蒜是必备的春天多吃好杀毒的，正好 加在面里会更香.

Details of ingredients

  • 黄瓜半个
  • 肉1碗
  • 姜1大颗
  • 大蒜1个半
  • 甜面酱各1大匙

Technique

  • 难度初级
  • 工艺炒
  • 口味中辣
  • 时间二十分钟

Steps to make 蒜香炸酱面

  • 1.先把大蒜，姜拍碎合在一起剁末。
  • 2.黄瓜切丝备用。
  • 3.锅内放入油，等油烧到7成热时倒入肉末爆炒。
  • 4.倒放入肉末炒1分后放入1大匙的米酒和生抽。
  • 5.混合炒后等到肉色变了拿出备用.
  • 6.锅内倒入少量的油，同时放入1匙的豆瓣和甜面酱炒匀。
  • 7.把肉倒入炒好的酱，同时一起放入大蒜姜末混炒匀。
  • 8.等到肉炒1分钟时加入1大碗的水煮酱。
  • 9.倒入水煮天后熬10分钟可以了。
  • 10.锅内加入水等不烧开后放入面（面是冻过的放入水中后要轻轻搅拌一下不然会沾锅）.
  • 11.11面煮好后放入一个过滤盆中用水慢慢的冲散，直到面不沾连.。
  • 12.在取出一个盘子放入面条。
  • 13.在煮好的面上放上少许的黄瓜。
  • 14.淋上炸酱即可。
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