酱油鸡腿
2024-07-04 00:01:48 657
这个新手都可以做的美食，电饭煲版无水鸡腿，原汁原味，做法简单，味道超级好吃。
Details of ingredients
Technique
Steps to make 酱油鸡腿
![]()
1.新鲜鸡腿洗净，上面划几刀。![]()
2.葱姜切好。![]()
3.倒入所有调料。![]()
4.拌匀。![]()
5.鸡腿放入保鲜袋，放冰箱冷藏一晚上，时间长了更入味。![]()
6.鸡腿和料汁一起倒入电饭煲里。![]()
7.预约快速键，30分钟左右。![]()
8.好吃的鸡腿就做好了。![]()
9.装盘。![]()
10.酱香入味。
Fried Dried Bean Peel with Green Vegetables
Fried Dried Bean Peel with Green Vegetables
Pea pointed egg soup
Pea pointed egg soup
Boiled Tofu Balls with Spinach
Boiled Tofu Balls with Spinach
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Winter melon and lamb soup
Winter melon and lamb soup
Beef and Radish Soup
Beef and Radish Soup
Morchella mushroom cordyceps black chicken soup
Morchella mushroom cordyceps black chicken soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
Peas and Shrimp
