Indian vegetable balls

2024-04-04 14:37:46 737

Indian vegetable balls are snacks that first soften vegetables and then fry them into small balls. Usually served as an appetizer, it is a favorite among vegetarians. However, after frying, there are certain calories, so don't eat it to lose weight~~

Details of ingredients

cauliflowerHalf a small one
CarrotsHalf a
Green chili peppers1 unit
Cumin seeds1 spoonful
sugar1 spoonful

Technique

difficultybeginner
workmanshipFried
tasteSlightly spicy
timeHalf an hour

Steps to make Indian vegetable balls

1. First, cook the chopped cauliflower, carrots, and green chili until soft. Generally, put the vegetables in boiling water and cook for 3 minutes. Then, put the vegetables into a cloth or gauze and filter out the water.
2. Add salt, black pepper, soy sauce, scallions, and flour, mix well. The flour can be kneaded by yourself, as long as the dish can be squeezed into a small ball with high viscosity, there is no need to overdo it.
3. This is a pre made vegetable ball
4. Roll the vegetable balls around the flour and coat them with flour
5. Put the vegetable balls into hot oil and fry until the edges are slightly burnt black
6. This is the fried vegetable ball, set it aside for now
7. Hot pot, add cumin seeds, stir fry ginger and garlic for half a minute
8. Add onions and stir fry until brown
9. Then add chili sauce, black pepper powder, soy sauce, sugar, scallions, and a little salt and mix well for 1 minute
10. This is scallions
11. Add an appropriate amount of lemon juice
12. Add vegetable balls and cook until the soup is gone
13. It's ready, you can drop a small amount of lemon juice on top.