自制猪油

2024-06-18 02:59:28 165

自制猪油

Details of ingredients

  • 猪板油500克
  • 2克

Technique

  • 难度初级
  • 工艺
  • 口味原味
  • 时间半小时

Steps to make 自制猪油

  • 1.板油洗净备用!
  • 2.然后切成手指粗的小块!
  • 3.炒锅烧热之后放入切好的板油,然后边炒边会出来油,就找一个不怕热的盆用漏勺过滤油!
  • 4.直至把板油榨干,然后控油!如图!
  • 5.然后等到熬出来的猪油凉凉之后倒入器皿中,放点盐,放入冷藏室就可以了!
  • 6.成品欣赏!
  • 7.成品欣赏!
  • 8.成品欣赏!
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