凉拌莴笋

2024-08-12 23:58:40 531

凉拌莴笋

Details of ingredients

  • 米椒几个

Technique

  • 难度简单
  • 工艺
  • 口味微辣
  • 时间二十分钟

Steps to make 凉拌莴笋

  • 1.准备好莴笋,去皮。
  • 2.斜切成薄片。
  • 3.起锅烧水,加少许油,水开后下入莴笋片焯水2分钟。
  • 4.过凉水。
  • 5.放入大碗中,加入米椒、大蒜头,生抽。
  • 6.盐(根据自己口味,也可以不加,因为有了生抽,盐差不多合适)鸡精。
  • 7.浇上热油,翻拌均匀即可。
  • 8.好了,开吃了。
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