炖酸菜

2024-07-22 12:02:33 151

炖酸菜
在东北的饭店里也有炖酸菜。做的方法大致是一样的。偶尔吃下,还是不错的。不太喜欢太酸的菜。所以切好用水泡了又泡。吃的时候已经不是很酸了。

Details of ingredients

  • 酸菜500G
  • 五花肉400G

Technique

  • 难度初级
  • 工艺
  • 口味酸咸
  • 时间二十分钟

Steps to make 炖酸菜

  • 1.五花肉切片
  • 2.酸菜剥开洗
  • 3.切好的酸菜用水泡下 减轻酸味
  • 4.油热葱花爆锅 下肉片翻炒下
  • 5.下酸菜翻炒下 加入适合的水盖上锅盖 小火炖
  • 6.出锅前 加入适量的盐和 酱油调味
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