Fresh oyster sauce and shiitake mushrooms

1. Wash fresh mushrooms and soak in diluted salt water for ten minutes.

2. Cut the carrot into diamond shaped slices, blanch in boiling water for one minute, remove and set aside. Slice the cucumber.

3. Pour in cooking oil and let the oil temperature reach 40%. Then add scallions and shredded lean meat and stir fry for a while. Then add carrot slices, shiitake mushrooms, and cucumber slices, drizzle in cooking oil, salt, and chicken essence, and continue to stir fry for a few more times before serving on a plate.

4. Drop a few drops of sesame oil after loading the plate.