Warm mixed spinach, shrimp, peanuts, and rice

2024-04-08 22:11:54 70

Warm mixed spinach, shrimp, peanuts, and rice
Xiao Liang Cai, the ingredient has the same name.

Details of ingredients

  • shrimp300g
  • spinach100g
  • Peanuts100g
  • garlic5-6 pieces
  • Konjac vermicelli4-5 pieces
  • Xiaomi Spicy1 unit
  • soy sauce1 spoonful
  • vinegar1 spoonful
  • sugar1 spoon
  • salt1 spoon
  • Sesame oil1 spoon

Technique

  • difficultyintermediate
  • workmanshipmix
  • tasteSalty and fragrant
  • timeHalf an hour

Steps to make Warm mixed spinach, shrimp, peanuts, and rice

  • 1. Peel shrimp into shrimp and cut into sections.
  • 2. Marinate with pepper powder and cooking wine.
  • 3. Blanch diced shrimp in hot water until cooked.
  • 4. Wash spinach and blanch it in hot water until cooked.
  • 5. Let it cool and cut into sections.
  • 6. Blanch konjac vermicelli until cooked.
  • 7. Shrimp, peanuts, spinach, vermicelli, soak together.
  • 8. Stir fry the minced garlic and millet in a wok.
  • 9. Add one spoonful of soy sauce, one spoonful of oyster sauce, and one spoonful of sugar, mix well and pour in the ingredients.
  • 10. Mix well.
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