Warm mixed spinach, shrimp, peanuts, and rice

1. Peel shrimp into shrimp and cut into sections.

2. Marinate with pepper powder and cooking wine.

3. Blanch diced shrimp in hot water until cooked.

4. Wash spinach and blanch it in hot water until cooked.

5. Let it cool and cut into sections.

6. Blanch konjac vermicelli until cooked.

7. Shrimp, peanuts, spinach, vermicelli, soak together.

8. Stir fry the minced garlic and millet in a wok.

9. Add one spoonful of soy sauce, one spoonful of oyster sauce, and one spoonful of sugar, mix well and pour in the ingredients.

10. Mix well.