崇明土鸡蛋炒饭

2024-08-23 20:58:45 106

崇明土鸡蛋炒饭

Details of ingredients

  • 崇明土鸡蛋四个
  • 米饭一碗
  • 玉米油8毫升
  • 2克

Technique

  • 难度初级
  • 工艺
  • 口味清淡
  • 时间半小时

Steps to make 崇明土鸡蛋炒饭

  • 1.土鸡蛋四个打入碗中。
  • 2.米饭,葱花,鸡蛋打散。
  • 3.油锅起火烧六成熟倒入玉米油,倒入鸡蛋。
  • 4.快速搅拌均匀。
  • 5.开小火倒入米饭用锅铲按压均匀。
  • 6.炒散。
  • 7.加入葱花。
  • 8.加入一小勺盐。
  • 9.快速炒均匀。
  • 10.装碗中,成品图。
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