酸菜粉

2024-08-09 18:01:54 93

酸菜粉

Details of ingredients

  • 酸菜四分之一颗

Technique

  • 难度简单
  • 工艺
  • 口味微辣
  • 时间二十分钟

Steps to make 酸菜粉

  • 1.酸菜四分之一颗(自己腌的酸菜,春天捞出来,放在冰箱里冷冻)
  • 2.将酸菜放在盆中用水化开
  • 3.化好了
  • 4.用刀切成细丝放在盘中
  • 5.煮锅放水,水开后将粉条放入
  • 6.粉条煮软后放入盆中,用凉水冲两遍
  • 7.猪肉馅准备好,葱、姜、蒜、辣椒切成末
  • 8.炒锅放油,油热以后放入猪肉馅、葱、姜、蒜、辣椒
  • 9.倒入老抽
  • 10.放入酸菜
  • 11.翻炒,加少许水,盖上锅盖
  • 12.放入盐,放粉条
  • 13.翻炒,放少许水,盖上锅盖
  • 14.放入味精、香油,翻炒
  • 15.出锅装盘。
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