豆鼓炒花甲
2024-06-18 02:59:33 145
咸香可口，快手菜。
Details of ingredients
Technique
Steps to make 豆鼓炒花甲
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1.准备好食材:如图。![]()
2.花甲放入开水中煮约两分钟就会打开。![]()
3.捞出来清洗干净。![]()
4.如图，我是把一半的壳去掉，方便吃。![]()
5.热锅放油，下葱姜蒜，豆鼓小火炒香。![]()
6.放入花甲，加一勺黄豆酱大火翻炒。![]()
7.放入葱段翻一下下即可。![]()
8.成品图。![]()
9.成品图。
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