红烧马友鱼

2024-07-19 18:01:36 103

红烧马友鱼

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味微辣
    • 时间二十分钟

    Steps to make 红烧马友鱼

    • 1.马友鱼解冻。
    • 2.材料如下。
    • 3.轻轻拍一层生粉则不易煎碎。
    • 4.锅子烧热放入鱼块。
    • 5.煎至两面金黄色。
    • 6.加入适量开水。
    • 7.加入大蒜姜干辣椒和生抽香醋。
    • 8.收汁即可享用。
    • 9.开动啦。
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