红烧鸡爪
2024-07-20 02:59:32 338
Details of ingredients
Technique
Steps to make 红烧鸡爪
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1.准备食材。![]()
2.鸡爪冷水下锅。![]()
3.水开后3分钟捞出。![]()
4.过冷水冲洗干净血沫。![]()
5.锅内放入适量油，放入冰糖，小火炒出糖色。![]()
6.放入鸡爪翻炒均匀。![]()
7.倒入适量水，放入葱姜大料。![]()
8.放入生抽和老抽。![]()
9.放入料酒，中火煮15分钟。![]()
10.放入适量盐大火收汁。![]()
11.成品。
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