孜然马鲛鱼
2024-07-18 05:59:24 806
炸马鲛鱼，香香脆脆，孜然味。可以当小吃，配上啤酒，美味。
Details of ingredients
Technique
Steps to make 孜然马鲛鱼
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1.准备的马鲛鱼。![]()
2.先将鱼切成片状。![]()
3.再切块小块，中间骨头去掉。![]()
4.加入姜、料酒、食盐、蚝油、酱油、孜然粉搅拌均匀。![]()
5.加入面粉搅拌均匀。![]()
6.热油中火慢炸。![]()
7.炸制表面金黄酥脆即可。![]()
8.装盘，撒上少许孜然粉。![]()
9.成品。
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