木须肉
2024-07-15 06:02:27 281
Details of ingredients
Technique
Steps to make 木须肉
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1.瘦肉洗净、土豆去皮洗净，鸡蛋备用。![]()
2.木耳泡发备用。![]()
3.瘦肉切丝，土豆切条，木耳切丝备用。![]()
4.生姜油锅煸香，倒入肉丝翻炒。![]()
5.加入适量酱油，肉丝上色后盛出。![]()
6.鸡蛋炒好，盛出备用。![]()
7.土豆丝倒入锅中翻炒。![]()
8.翻炒片刻后，加入炒好的肉丝。![]()
9.九成熟加入木耳翻炒片刻。![]()
10.最后加入炒好的鸡蛋，炒匀起锅即可。
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