糖水草莓菜花
2024-07-28 03:00:21 36
试没试过甜口的菜花？经过冰镇后清凉脆嫩，每一口都是酸甜好滋味，软的草莓，酸甜的汤汁，诱人的色彩，还用被汤汁浸染后变得白粉色的菜花，让你尝了一口，还想再尝一口。
Details of ingredients
Technique
Steps to make 糖水草莓菜花
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1.菜花撕成小朵后入沸水中焯熟断生。![]()
2.捞到凉开水中过凉。![]()
3.倒入糖水草莓的汤汁。![]()
4.倒入蜂蜜。![]()
5.表面再加上一些草莓，放冰箱里冰镇两三个小时再食用。
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