仙桃冻奶

2024-07-13 03:00:19 3047

仙桃冻奶
想尝尝当年齐天大圣大闹天空摘下来的蟠桃吗?

Details of ingredients

  • 白色巧克力500克
  • 牛奶250ml
  • 奶油少量
  • 吉利丁片少量
  • 杏仁露少许
  • 杏仁粉少许
  • 草莓粉少许

Technique

  • 难度初级
  • 工艺冷冻
  • 口味奶香
  • 时间三刻钟

Steps to make 仙桃冻奶

  • 1.白色巧克力隔水加热至融化。
  • 2.倒入模具中,均匀沾满模具。
  • 3.放入冰箱冷冻。
  • 4.将牛奶 奶油 杏仁露加入雪平锅内进行加热。
  • 5.再加入杏仁粉、糖。
  • 6.加入冰水泡软后的吉利丁片。
  • 7.煮沸后放凉。
  • 8.白巧克力进行脱模。
  • 9.倒入调好的奶汁。
  • 10.放入冰箱继续冷冻。
  • 11.冻好后取出,撒上草莓粉,可可爱爱的仙桃冻奶就完成啦。
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