土钵原味猪蹄

2024-05-14 20:59:31 542

土钵原味猪蹄
粗茶淡饭最养人,
平平淡淡才是真。
记录生活中的点点滴滴!
原汁原味,用最简单的调料做出美味的猪蹄。

Details of ingredients

  • 猪蹄300g
  • 红长辣椒5个
  • 大蒜1头
  • 2块
  • 植物油5g
  • 3g
  • 老抽1勺
  • 生抽1勺
  • 香醋少许
  • 料酒1勺

Technique

  • 难度高级
  • 工艺
  • 口味中辣
  • 时间二十分钟

Steps to make 土钵原味猪蹄

  • 1.猪蹄冷水下锅放姜片加料酒绰水后冲洗干净。
  • 2.放入高压锅加少许香醋盖上盖子大火上汽后炖12分钟,捞出来备用。
  • 3.植物油加入炖好的猪蹄大火翻炒至表面金黄色。
  • 4.加入老抽调色。
  • 5.炒炒好的猪蹄拨至一边,放入红辣椒、大蒜末。
  • 6.放入盐调味。
  • 7.翻拌均匀放入生抽。
  • 8.酱香浓郁,口感肥而不腻,Q弹美味。
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