Boiled beef in water

1. Cut the beef into thin slices, add oyster sauce, a little salt, and starch, and mix well. Finally, add vegetable oil and mix well. Shrink the water and set aside.

2. Add vegetable oil to garlic and dried chili peppers, stir fry over high heat to create a fragrant aroma.

3. Add bean paste and stir fry until red oil is produced.

4. Add an appropriate amount of water and bring to a boil.

5. Put spinach blanched at the bottom of the bowl.

6. Add light soy sauce and dark soy sauce to the simmering soup, and slice the beef into small pieces.

7. Bring the soup to a boil and roll it up a few times.

8. Put it into a bowl.

9. Add stir fried Sichuan peppercorns, dried chili peppers, scallions, coriander, and drizzle with boiling oil.

10. The aroma is overflowing, spicy and fresh.